Here's How Kansas City Conquers Egg-Flation

Beyond politics . . . It turns our that buying local is REALLY the best bet for locals and denizens of the restaurant game . . . Here's a worthwhile EGG-SAMPLE . . .

"Locally sourced, naturally raised food tends to cost more than mass-produced, national brands, but the bird flu outbreak has helped flip the script on current egg prices.

"One significant factor is that smaller, organically minded producers have largely avoided the mass culling of flocks affecting the large-scale confined-cage operations that dominate the egg industry.

"The resulting higher prices of commercially produced eggs have sometimes eclipsed the cost of premium brands as local egg producers have generally maintained stable production costs and pricing."

Read more via www.TonysKansasCity.com link . . .

As egg-flation hits Kansas City restaurants, buying local offers more sustainable