Stronger than anything locals can get without a prescription . . . And very likely to "inspire" locals to dance all the way to their day jobs and then back home again . . .
Here's a really great preview of a drink that even the most adept coffee lovers will CAUTION newbies to enjoy carefully and in moderation.
Check the description . . .
"Cafecito, a staple of Cuban coffee, involves adding sugar during the brewing process. First, sugar is put in the cup. Then, as the espresso is extracted, a little bit more sugar is poured in and whisked until it has a golden creamy texture. Once finished, it’s topped with a little bit more sugar. The result is a rich, luscious espresso drink that stands out from your usual coffee shop menu. "
Read more via www.TonysKansasCity.com link . . .
A Little Bit of Cuba in KC
Rodriguez noticed a dearth of Cuban culinary tradition in KC and decided she wanted to change that with coffee trailer, El Cafe Cubano.
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