Posted only because we want our readers to do well in life and this report might come in handy when talking to the cowtown upper-class . . . Lulz, there really is such a thing.
Anyhoo this is good background info to know in order to make conversation with the guy holding the note on your house . . . Check-it . . .
"That new restaurant is Oil on Linen, which Ted Habiger owns and operates. It officially opened in November with a new look—contemporary and art-forward, of course. Operating a restaurant within a museum is a first for Habiger, but he’s been making the connection between food and art for a while now."
Read more via www.TonysKansasCity.com link . . .
Chef Ted Habiger is breathing new life into the Kemper Museum's restaurant
Chef Ted Habiger is breathing new life into the Kemper Museum's restaurant in downtown Kansas City, Missouri.
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