As always . . . We come at this topic from the low-end . . .
KANSAS CITY SERVICE INDUSTRY WORKERS HATE RESTAURANT WEEK!!!
It's a huge rush wherein few people offer decent tips and crowded places never hire enough help.
Here's the nice way of saying all that . . .
Bill Teel, executive director of the Greater KC Restaurant Association, said patrons should expect restaurants to get busy during the week.
“Restaurants are still struggling a little bit with staffing,” he said. “Restaurant Week might be a little bit more of a challenge this year in terms of getting you in and getting you out, so keep that in mind.”
Read more via www.TonysKansasCity.com link . . .
KC Restaurant Week can bring out the worst in diners. Here's how to be a good one
During Kansas City Restaurant Week, from Jan. 10 to 19, diners can eat at more than 200 participating restaurants offering special menus during the annual event. But many establishments are still struggling with staffing even while they're expecting bigger-than-normal crowds.
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