Hipsters Ruin Caviar In Kansas City

Sunday and the start of Advent is no reason to take a vacation from WELL-DESERVED COWTOWN CLASS-WARFARE and a glimpse at the good life of people who write clever e-mails for a living and call that kind of thing "work" with a straight face. 

Even better, there's something for everyone in this post because "old money" locals might be just as offended as the average cowtown scumbag by this bit of culinary sacrilege . . . 

KANSAS CITY HIPSTER CHEFS NOW SERVE CAVIAR WITH JUNK FOOD!!!

This kind of affront to upper-class manners and common decency would be funny if they weren't charging top dollar. 

Either way . . . 

If MAGA is REALLY about supporting the rights of the working-class and average Americans . . . We're certain there is a hipster chef somewhere in this town that could get deported back to Portland over this kind of thing.

Here's the background and more info . . .

"Today, beluga, sevruga, and osetra (or ossetra) are the most common types of caviar available, with beluga, a sturgeon found only in the Caspian Sea, being considered the finest quality caviar money can buy, and at $3,200 per pound, they call it “black gold” for a reason.

"Over the last year, Kansas City has discovered caviar featured on restaurant menus in a new and notable way. The old-school caviar preparations also exist, including having it dabbled on top of another dish for a bit of sea-faring flavor or served in its protective tin with a mother-of-pearl spoon and the classic accompaniments, including blinis, crème fraiche, chopped hard-boiled eggs, and minced onions.

"But a new generation is being introduced to caviar in fun presentations that take something highbrow—caviar—and pairing it with something more culinarily lowbrow—such as potato chips, battered and fried mozzarella cheese sticks, or even a chicken nugget."

Read more via www.TonysKansasCity.com link . . .

A Little Indulgence: Caviar is Popping Up All Around Town - IN Kansas City Magazine

As naturally occurring delicacies go, caviar has always been in a luxurious class by itself. Long considered a celebratory splurge due to its high demand and even higher price point, caviar was once only found at the finest of fine-dining restaurants.