Celebrate Century Of Eating Kansas City

Forgive our saucy post headline for this otherwise bland serving of local fare which remembers the nearly forgotten era of white immigrants & a slew of other minorities who helped to build the cuisine of this cowtown. 

The contributions of these restaurateurs move Kansas City beyond the mostly barefoot farmers & drunken traders who subsisted by way of whiskey, tobacco & chewing the gristle off of animal pelts back when this town was almost named Possom Trot . . . Check-it . . .

Not all of these restaurants have been continually operated in the same form, or under the same ownership, since they first started serving. But all of the members of Kansas City’s “100-year club” have drawn upon their original concepts to remain a tried-and-true staple of the local dining scene.

Read more via www.TonysKansasCity.com link . . .

Kansas City's oldest restaurants: Where you can still eat your way through city history

Some restaurants across the Kansas City metro are still running strong after more than 100 years in business, serving up delicious meals and defining the culinary landscape for generations.