Kansas City Foodies Discover Conchas

A working theory . . .

Local hipster culture is working slowly, diligently toward turning everyone into kindly Mexican grandmas who cook all day, give lots of hugs, listen to forgotten music and don't vote. 

Here a sign of the times and women in big-dumb-hats dedicated to ruining everything . . .

Conchas are a Mexican sweet bread recognized for their seashell-looking cracked top. They’re usually cheap and delicious, but depending on who makes them, they can often be too dry. But not Javier’s conchas.

The baker, who recently helmed Ibis Bakery’s bread program, uses sourdough techniques that result in a softer, fluffier product. Along with a fermentation starter, locally milled Marion Milling’s whole grain flour adds another layer of flavor and depth.

Read more via www.TonysKansasCity.com link . . .

Conchas Are The New Donut

Hidden on the first floor of Overland Park's BOK Financial building is Aurora Cafe and Bakery, a small eatery serving up conchas.