For a lot of reasons, mostly related to our declining faith in capitalism and American Democracy, this is PROBABLY more import than anything else in the news today . . .
Have a taste . . .
"Barcaro Primo will specialize in deli meats. A salami bar will be the center of activity with a fire engine red hand slicer that will slice meats to order for meat and cheese boards. Wood-fired pizzas, pastas and steak Fiorentina will grace the menu as well with an emphasis on imported products that would be hard to find anywhere else in Kansas City."
Read more via www.TonysKansasCity.com link . . .
Todd Schulte is opening KC's first salami bar this spring
Todd Schulte and Cory Dannehl have succeeded in bring some of the freshest seafood to Kansas City with their East coast inspired restaurant, Earl's Premier. Now, they're on to their next venture, an Italian restaurant called Barcaro Primo.
Comments
Post a Comment
TKC COMMENT POLICY:
Be percipient, be nice. Don't be a spammer. BE WELL!!!
- The Management